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Showing posts with label Recipe. Show all posts
Showing posts with label Recipe. Show all posts

Sep 14, 2009

Diet with greens vegetable


The persistent struggle to lose weight is often exhausting, but a healthy diet plan of fresh greens may help in the battle against hunger.

With hundreds of different diets and so many individual weight loss concerns, it is hard to choose and maintain a fresh diet plan. It is especially difficult for an individual person to know whether he or she will benefit from the drastic and often unsatisfying changes that are made. In most cases, immediate food deprivation causes inevitable binges and, ultimately, dieting failure.

Why Broccoli?

Broccoli is a dense and filling vegetable. It can be prepared lightly sauteed, grilled, baked, steamed, or raw- all of which are conveniently done in a healthy manner. One may be shocked to find the level of satisfaction that can be obtained from consuming roughly ten small florets at least once a day. It is fine to add more satisfying ingredients that will not interfere with the natural broccoli nutrition. Shredded low fat cheese, Parmesan cheese, a handful of olives, or bacon bits are commonly used for extra flavor.

Deciding that broccoli will comprise the main portion of a meal is the first step, but actually anticipating the meal may call for some effort. Remember; once the stomach is full, cravings diminish. The following recommendations will assist in achieving satisfaction from vegetables.

  • Have a variety; add half of a sweet potato or other vegetables.
  • Chop the florets up and mix them into a low sodium soup containing chicken or noodles.
  • Prepare a vegetable stir fry with a half cup of yellow rice.

Low sodium soy sauce and light vinaigrette dressings can also be used to sufficiently coat the vegetables and add a pleasant taste. Also, eating slowly and frequently sipping on a beverage- such as flavored water or club soda –gives the body time to acknowledge a “full” feeling.

The basic dietary benefits of broccoli filtrate beyond the function of filling the stomach for a low calorie cost. Further incentives lie in the fact that broccoli contains the following:

  • high amounts of Vitamin C
  • cancer cell fighting agents
  • potassium- helping lower high blood pressure

Cleanse and Mend with greens vegetables

Consider the broccoli or green vegetable diet a simple makeover for the body, specifically the stomach. Design a game plan for the first week of broccoli meals- incorporating the healthy trees into one meal per day. Set aside twenty minutes after the meal to calmly breathe and remember the diet and weight loss benefits from consuming vegetables.

Enjoy and appreciate the simplicity of the broccoli diet. Allow the whole concept to serve as a window into a healthier overall lifestyle. Unlike pills or preserved meal packages, broccoli and other greens can be consumed continuously- without harmful side effects or health risks.

Sep 9, 2009

Grilled Vegetables and Tomato Bread

Healthy fresh vegetable recipes are the key to eating well.




The softened grilled garlic is delicious spread on the tomato bread.











Ingredients
(Serves for 4 person)
  • 1 head garlic
  • 1 red onion, peeled and thickly sliced
  • Olive oil
  • 1 medium eggplant or 2 baby eggplants, purple or white
  • 2 zucchini, cut in half lengthwise
  • 2 yellow squash, cut in half lengthwise
  • 1 yellow pepper, seeded and quartered
  • 1 red pepper, seeded and quartered
  • 1 loaf of crusty bread
  • 1 tomato
  • 1 bunch arugula
  • brocolli
Directions
  1. Brush garlic and onion slices with oil and place near the edge of a medium-hot grill to cook slowly. Grill for 5 to 10 minutes, turning garlic often. Leave on grill while cooking vegetables in step 2.
  2. Cut eggplant into thick slices or in half lengthwise, depending on size. Brush eggplant, zucchini, yellow squash, and peppers lightly with oil and place in center of grill. Cook a few minutes per side, turning once, until vegetables are seared and brown.
  3. Slice bread and brush with oil. Grill on both sides just until brown. Cut tomato in half and rub over one side of hot bread; discard tomato.
  4. Arrange grilled vegetables, bread, onion, and garlic on top of arugula and serve immediately.